Go Back
+ servings
Crunchy Granola Recipe with maple syrup and honey

Maple Crunch Granola

Recipe for Maple Crunch Granola a perfect addition to your yogurt! Add to muffins, cakes, and cereal for a sweet and crunchy topping. Store in an air tight container at room temperature for up to two months.
Course Breakfast
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Calories 433kcal
Author Jenn


  • 2 cups rolled oats
  • 1 cup sliced almonds
  • ¾ cup pumpkin seeds
  • cup chopped walnuts
  • ½ cup coconut flakes
  • 1 cup dried cranberries
  • ¼ cup melted coconut oil
  • ¼ cup honey
  • ¼ cup maple syrup
  • 3 Tbsp flaxseed meal
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • ¼ tsp salt


  • In a medium bowl mix together oats, almonds, pumpkin seeds, walnuts, coconut, and cranberries.
  • Whisk together remaining ingredients in a separate bowl.
  • Pour wet mixture into dry mixture, stirring with spatula until evenly coated.
  • On a lines baking sheet spread granola into a thin layer.
  • Bake at 350 F for 30-35 min or until golden brown, stirring 2-3 times to prevent burning.
  • Granola will be slightly darker due to maple syrup.


Once cooled it will become crunchy!
Serve with yogurt, ice cream, atop cereal, or enjoy plain!


Calories: 433kcal