• Prepare Bundt Pan with baking Spray and Preheat Oven to 325 F
• In a medium bowl, sift flour and cocoa powder, then hand whisk together adding in baking powder and salt. Set aside.
• In the bowl of stand mixer or large bowl with hand mixer, cream together sugars and softened butter. Using paddle attachment on medium speed.
• Add greek yogurt and vanilla to creamed butter and sugar. Scrape sides and bottom of bowl as needed.
• Add one egg at a time and mix until incorporated.
• Next, spoon in cocoa and flour mixture while mixing at medium low speed.
• Scrape bottom and sides of bowl as needed Until everything is incorporated and smooth.
• Pour cake batter into prepared pan.
• Bake on middle to lowest rack for 45-60 minutes until a toothpick inserted into center comes out clean.
• Let cake cool in pan on a wire rack completely before inverting and removing cake from pan.

Chocolate Sauce

• In a small bowl hand whisk together ingredients. Add more powdered sugar a ¼ Cup at a time to thicken and milk 1 Tbsp at a time to thin. Pour chocolate sauce onto sliced cake.