Southern Tomato Pie
Southern Tomato Pie is warm savory tart filled with finely chopped tomatoes, goat cheese, and herbs held together by a homemade flaky pie crust.
Servings: 8 slices
Ingredients
Tomato Filling
- 14 ounces (400 grams) Pomi Finely Chopped Tomatoes
- 8 ounces Goat Cheese
- 1 Large Egg
- 2 tsp Dried Thyme
- 1 tsp Dried Sage
- 1 tsp Sea Salt
- 2 Heirloom Tomatoes
- 3 Red Tomatoes
- Golden Tomatoes as needed
- Chia Seeds sprinkle on top
- Sesame Seeds sprinkle on top
Instructions
Homemade Pie Crust
- Follow directions to make Homemade Pie Crust. Set in fridge to chill for 1-2 hrs.
- Place pie crust dough onto a floured surface and roll out to 1/8 inch thickness.
- Gently place pie crust into 11 inch tart pan with removable base. Press dough into the sides of pan and trim away any dough that hangs over edges.
- Place tart pan lined with pie crust dough into fridge to firm for 30 minutes.
Tomato Pie Filling
- Preheat oven to 450 F (232 C).
- In a large bowl mix together goat cheese, dices tomatoes, egg, herbs, and salt.
- Cut tomatoes into thin slices.
- Remove chilled pie crust from fridge and fill with goat cheese mixture.
- Arrange sliced tomatoes across filling.
- Sprinkle with chia and sesame seeds.
- Place tart pan on middle oven rack. Lower temperature to 400 F.
- Bake for 50-55 minutes until edges of crust are golden and tomatoes looked baked but still retaining shape.
- Place tart pan on cooling rack to cool for 15 minutes.
- Slice and serve.