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Pear Cocktail with a glass of bourbon.
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Bourbon Pear Cider

Bourbon Pear Cider is a fun fall cocktail made with pear syrup, bourbon and apple cider. Bourbon Cocktail with a little pear and honey sweetness.
Course Cocktail
Cuisine American

Ingredients

Pear Cider Cocktail

  • 1 Cup Bosc Pears Puree (will take 2 Bosc Pears)
  • 1 Cup (250 ml) Water
  • 1/2 Cup Honey
  • 5 fresh sage leaves
  • 1 1/2 ounces (40 ml) Bourbon
  • 1/4 Cup (62 ml) Apple Cider
  • 1/2 Cup (125 ml) Soda Water

Garnish

  • Pear Slice
  • Sage Leaves
  • Cinnamon and Sugar to Sprinkle

Instructions

  • Take 2 Bosc Pears, peel and remove core. Chop into small pieces and puree in blender or food processor.
  • In a small saucepan, bring pureed pears, water, honey, and sage to a boil. Reduce low heat and simmer for 4-5 minutes. Remove from heat and allow to cool completely.
  • Strain Pear Simple Syrup through a mesh sieve to separate any leftover pear solids.
  • To make cocktail grab a highball glass (250 ml).
  • Then pour 40ml of bourbon and 2 Tbsp of pear sage syrup into glass and stir together
  • Next, add 1/2 cup of soda water and 1/4 cup of apple cider to the glass and stir.
  • Add ice to glass, sprinkle with cinnamon sugar, garnish with sliced pear and sage leaves.

Notes

Adjustments

Feel free to adjust amounts of cider and soda water to your taste.