Bourbon Pear Cider
Bourbon Pear Cider is a fun fall cocktail made with pear syrup, bourbon and apple cider. Bourbon Cocktail with a little pear and honey sweetness.
Pear Cider Cocktail
Bosc Pears Puree
(will take 2 Bosc Pears)
(250 ml) Water
fresh sage leaves
(40 ml) Bourbon
(62 ml) Apple Cider
(125 ml) Soda Water
Cinnamon and Sugar
Take 2 Bosc Pears, peel and remove core. Chop into small pieces and puree in blender or food processor.
In a small saucepan, bring pureed pears, water, honey, and sage to a boil. Reduce low heat and simmer for 4-5 minutes. Remove from heat and allow to cool completely.
Strain Pear Simple Syrup through a mesh sieve to separate any leftover pear solids.
To make cocktail grab a highball glass (250 ml).
Then pour 40ml of bourbon and 2 Tbsp of pear sage syrup into glass and stir together
Next, add 1/2 cup of soda water and 1/4 cup of apple cider to the glass and stir.
Add ice to glass, sprinkle with cinnamon sugar, garnish with sliced pear and sage leaves.
Feel free to adjust amounts of cider and soda water to your taste.