To celebrate my obsession with pears along with apple cider I created a fall bourbon pear cider cocktail! My herb garden is still producing fresh sage, so why not add a little?!
A smooth Bourbon Pear Cider to sip while passing out candy or serve at your fall party.
Bourbon Pear Cider
Bourbon Pear Cider is a fun fall cocktail made with pear syrup, bourbon and apple cider. Bourbon Cocktail with a little pear and honey sweetness.
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Ingredients
Pear Cider Cocktail
- 1 Cup Bosc Pears Puree (will take 2 Bosc Pears)
- 1 Cup (250 ml) Water
- 1/2 Cup Honey
- 5 fresh sage leaves
- 1 1/2 ounces (40 ml) Bourbon
- 1/4 Cup (62 ml) Apple Cider
- 1/2 Cup (125 ml) Soda Water
Garnish
- Pear Slice
- Sage Leaves
- Cinnamon and Sugar to Sprinkle
Instructions
- Take 2 Bosc Pears, peel and remove core. Chop into small pieces and puree in blender or food processor.
- In a small saucepan, bring pureed pears, water, honey, and sage to a boil. Reduce low heat and simmer for 4-5 minutes. Remove from heat and allow to cool completely.
- Strain Pear Simple Syrup through a mesh sieve to separate any leftover pear solids.
- To make cocktail grab a highball glass (250 ml).
- Then pour 40ml of bourbon and 2 Tbsp of pear sage syrup into glass and stir together
- Next, add 1/2 cup of soda water and 1/4 cup of apple cider to the glass and stir.
- Add ice to glass, sprinkle with cinnamon sugar, garnish with sliced pear and sage leaves.
Notes
Adjustments
Feel free to adjust amounts of cider and soda water to your taste. did you make this recipe?Mention @twocupsflour or tag #twocupsflour!
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