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Mason jar filled with sourdough starter on cutting board.

How To Make a Sourdough Starter

How to make a Sourdough Starter from scratch using Rye Flour, Water and All purpose Flour. Sourdough Starter recipe for breads, desserts, and pancakes.
Course Bread
Author Jenn


  • 100 Grams Rye Flour
  • 125 Grams Warm Water


Please See Steps in the Above Post for How to Start and Feed Your Sourdough Starter