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Home › Recipe Index › Specialty Desserts

Specialty Desserts

Try these approachable specialty dessert recipes that touch on more techniques with extraordinary flavors!

Impress dinner guests with delicate Berry Pavlova featuring crisp meringue and fresh seasonal fruit. Step into French pastry with Vanilla Canelé that boasts a caramelized exterior and custardy center. Create restaurant-quality Wine Poached Pears that turn simple fruit into a dessert table centerpiece.

Baked meringue pavlova inside a large serving bowl, topped with whipped cream, hibiscus compote and blueberries, on a wood table.

Specialty Desserts

Berry Pavlova Recipe

Two glass dessert cups filled with chocolate mousse, topped with almonds and whipped cream on a serving tray.

Specialty Desserts

Eggnog Chocolate Mousse

A cooked souffle in a ramekin with butterscotch sauce being poured over the top.

Specialty Desserts

Gingerbread Soufflé

Sliced rum caneles on cutting board.

Specialty Desserts

Vanilla Canelé Recipe

White wine poached pears on table with two glasses of wine.

Specialty Desserts

Wine Poached Pears

Flavored marshmallows sliced in a tray with hot chocolate.

Specialty Desserts

Homemade Peanut Butter Marshmallows

Two glasses of chocolate mousse topped with chocolate cream on table.

Specialty Desserts

Hazelnut Chocolate Olive Oil Mousse

peanut butter white chocolate mousse recipe with butterscotch

Specialty Desserts

Peanut Butter White Chocolate Mousse

Baked Apple Roses with homemade puff pastry and honey

Specialty Desserts

Baked Apple Roses

Recipe for Homemade Puff Pastry

Specialty Desserts

Homemade Rough Puff Pastry

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