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Specialty Desserts

Try these approachable specialty dessert recipes that touch on more techniques with extraordinary flavors!

Impress dinner guests with delicate Berry Pavlova featuring crisp meringue and fresh seasonal fruit. Step into French pastry with Vanilla Canelé that boasts a caramelized exterior and custardy center. Create restaurant-quality Wine Poached Pears that turn simple fruit into a dessert table centerpiece.

Baked meringue pavlova inside a large serving bowl, topped with whipped cream, hibiscus compote and blueberries, on a wood table.

Berry Pavlova Recipe

Two glass dessert cups filled with chocolate mousse, topped with almonds and whipped cream on a serving tray.

Eggnog Chocolate Mousse

A cooked souffle in a ramekin with butterscotch sauce being poured over the top.

Gingerbread Soufflé

Sliced rum caneles on cutting board.

Vanilla Canelé Recipe

White wine poached pears on table with two glasses of wine.

Wine Poached Pears

Flavored marshmallows sliced in a tray with hot chocolate.

Homemade Peanut Butter Marshmallows

Two glasses of chocolate mousse topped with chocolate cream on table.

Hazelnut Chocolate Mousse

peanut butter white chocolate mousse recipe with butterscotch

Peanut Butter White Chocolate Mousse

Baked Apple Roses with homemade puff pastry and honey

Baked Apple Roses

Recipe for Homemade Puff Pastry

Homemade Rough Puff Pastry

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Hi I'm Jenn!

Welcome to Two Cups Flour, a seasonal baking blog dedicated to delicious sweet and savory breakfast, breads, and desserts. 

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Southern Baking Cookbook

This approachable recipe book is an homage to my life in the south with a twist on southern baking classics.

Buy the book

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Two Cups Flour
Get inspired to get into the kitchen with new seasonal recipes to try each month.

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