It’s finally cold outside and I couldn’t be happier to share my Toasted Marshmallow Campfire Cocktail with you. Made with marshmallow syrup, vanilla rum, Irish Cream, and splash of whiskey. Garnish with a toasted marshmallow. Enjoy this cocktail served hot while snuggled up next to a fire pit or fireplace during the cooler months.
Yep, we’ve entered the cozy, time of year where flames, marshmallow and booze are a daily occurrence!
Toasted Marshmallow Campfire Cocktail
Toasted Marshmallow Campfire Cocktail is a hot fall cocktail made with Irish Cream, Vanilla Rum, Whiskey, Marshmallow Simply Syrup.
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Servings: 1 cocktail
Ingredients
Marshmallow Simple Syrup
- 1 Cup (250 ml)
- 1 Cup (200 grams) Granulated Sugar
- 10 Marshmallows regular sized (not jumbo or mini)
Campfire Cocktail
- 1.5 oz Irish Cream
- 1.5 oz Vanilla Rum
- 1 oz Marshmallow Simple Syrup
- Splash Whiskey
Garnish
- Roasted Marshmallow
Instructions
Marshmallow Simple Syrup
- In a small saucepan on medium heat bring water and Granulated Sugar to soft bubble. Once sugar is dissolves turn up to medium high heat and add 10 regular sized marshmallows.
- Stir until marshmallows have dissolved. Strain through a mesh sieve into a small bowl and set aside.
Campfire Cocktail
- Measure and combine marshmallow simple syrup, Irish cream, and vanilla rum. Warm on the stove, or in a microwave safe mug. (serve warm, not super hot)
- Transfer to small Irish Coffee glass.
- Next, garnish with a single marshmallow on a bamboo pick. Light marshmallow on fire with kitchen torch and toast to desired crispness.
Notes
**You will have leftover marshmallow syrup. Store syrup in an airtight container in the fridge. Use for more cocktails or pour on desserts.
did you make this recipe?Mention @twocupsflour or tag #twocupsflour!