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Home › Recipe Index › Spring

Spring

These delightful Spring Recipes capture the flavors of sunnier days! Whether you’re hosting a spring brunch, looking for lighter desserts after the holidays, or wanting to showcase seasonal ingredients at their peak, these recipes bring garden-fresh appeal to your kitchen with techniques perfected over years of testing.

Favorites include Strawberry Lemonade Cake, Easy Raspberry Galettes, Herb Focaccia Bread and Edible Flower Cookies.

Overhead view of a lemon cheesecake topped with fresh raspberries inside a pie crust.

Pies & Tarts

Lemon Curd Cheesecake

Three layer 6-inch cake with vanilla frosting and lemon curd filling with a slice being pulled away.

Cakes

Lemon and Elderflower Cake

Sliced lemon cupcake with raspberry jam filling and raspberry icing laying cut side open on a plate.

Cakes

Lemon and Raspberry Cupcakes

Two layer cake topped with strawberries on white table with flowers.

Cakes

Strawberry Lemonade Cake

Closeup of a popover pastry on stack of white plates on table, topped with blueberries.

Breakfast

Blueberry Popovers

Baked focaccia bread topped with herbs and tomatoes inside a baking pan.

Yeast Bread

No Knead Herb Focaccia Bread

Bowl filled with cream and roasted strawberries.

Pies & Tarts

Almond Strawberry Crumble and Ricotta Cream

Two small open faced raspberry pies on recipe sheets.

Pies & Tarts

Easy Raspberry Galettes

Overlapping shortbread cookies topped with different colored pansies.

Cookies & Bars

Edible Flower Cookies

Single frosted vanilla cupcake on a wood table.

Cakes

Apple Cupcakes

Slice of carrot cake with cream cheese frosting on a plate.

Holiday

Moist Coconut Carrot Cake

Slices of raspberry pie on a metal plate with a scoop of ice cream.

Pies & Tarts

Raspberry Crumble Pie

Homemade Blueberry Rhubarb Pie with honey.

Pies & Tarts

Blueberry Rhubarb Pie

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