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Looking for the perfect tropical pineapple cocktail recipe to refresh your summer? The Pineapple Breeze is a bright, fruity, and creamy cocktail that combines pineapple juice, coconut rum, pineapple rum cream and a splash of cranberry juice for a smooth, island inspired drink.
Table of Contents
Rum Cream
Caribbean Rum made with cream and then flavored is one of my favorite cocktail additives. Especially this light Blue Chair Bay Pineapple Rum Cream with its smooth pineapple and coconut flavor. A great choice for a frozen Pina Colada or my take in this Pineapple Breeze cocktail.
Tips for Pineapple Breeze Cocktail
I have made this cocktail chilled or frozen and both are amazing.
To make a frozen cocktail, simply combine the pineapple rum, coconut rum, and pineapple juice with ice and blend until well mixed. Then transfer to glass and pour cranberry juice over top before serving.
★★★★★ Please leave a star rating and review below if you make this recipe! THANK YOU!!
Pineapple Breeze
Equipment
- 1 16-oz glass
Ingredients
Pineapple Breeze Cocktail
- 2 1/2 ounces Blue Chair Bay Pineapple Rum Cream
- 2 ounces coconut rum
- 3 ounces fresh pineapple juice
- 1 ounce cranberry juice
- ice cubes
Garnish
- fresh pineapple, slices
- pineapple leaf prawns
Instructions
- Put the pineapple cream rum, coconut rum, and pineapple juice in a mixing tin. Add ice, shake vigorously and strain into a glass. Add ice to glass if prefer.
- Garnish with a slice of fresh pineapple.
