Let’s Bake!
Here you’ll find made from scratch baking recipes that celebrate the seasons. From approachable desserts and easy quick breads to homemade yeast breads, elevated classics, and savory favorites.
Cozy Winter Baking
Quick Bread
Pear and Carrot Loaf Cake with Dried Figs
Pies & Tarts
Homemade Chicken Pot Pie with Bottom Crust
Quick Bread
Brown Butter Banana Bread
Breakfast
Buttermilk Bacon and Cheese Scones
New in the Kitchen
Frostings & Flavorings
Simple Orange Cake Glaze
Cookies & Bars
Date and Pecan Shortbread Cookies
Cookies & Bars
Cut Out Sugar Cookies (No Chill)
Reader Favorites

Hi I’m Jenn!
Creator, recipe developer, and photographer of Two Cups Flour, a seasonal baking blog dedicated to delicious sweet and savory breakfast, breads, and desserts. American baker sharing recipes from my kitchen in France.
Cakes
Chocolate Rum Cake
Indulge in a rich, moist chocolate rum cake infused with spiced rum and layers of dark chocolate ganache buttercream frosting.…
Winter Favorites
Pies & Tarts
Honey Cheesecake with Biscoff Cookie Crust
Yeast Bread
Rosemary Honey Challah Bread Recipe
Specialty Desserts
Hazelnut Chocolate Olive Oil Mousse

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Southern Baking Cookbook
This approachable recipe book is an homage to my life in the southern US with a twist on familiar baking classics. Both sweet and savory breakfast, breads, and desserts.
Cookies & Bars
Cookies & Bars
Bakery Style Soft Chocolate Chip Cookies
Cookies & Bars
Chocolate Chai Spice Cookies
Cookies & Bars
Eggnog Gingerbread Thumbprint Cookies
Cookies & Bars
Brown Butter Brownies
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Heirloom Tomato Galette
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Cheesy Mushroom and Spinach Hand Pies
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Fresh Cherry Pie
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Lemon Curd Cheesecake
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